Crafted for unhurried weekend mornings.
Every plate is prepared from scratch using farm-sourced produce, pastured eggs, and house-milled grains. Explore our rotating seasonal selections below.
Golden Shakshuka Skillet
$18.50Slow-roasted heirloom tomatoes, bell peppers, harissa oil, poached pasture eggs, crumbled feta, and charred sourdough.
Citrus Cured Salmon Benedict
$21.00Toasted brioche, house-cured gravlax salmon, wilted organic greens, soft poached eggs, and saffron-yuzu hollandaise.
Wild Mushroom & Truffle Scramble
$19.00Velvety farm eggs, sautéed chanterelles, black truffle carpaccio, whipped goat ricotta, and shaved fresh chives.
Walk-In Seating Policy
We welcome guests without reservations. Tables turn comfortably throughout morning and afternoon hours.
Dietary Accommodations
Gluten-free bread, dairy-free milks, and plant-based modifications are readily available upon request.
Weekend Kitchen Hours
Full brunch menu served all weekend. Coffee bar opens early for morning espresso and fresh pastries.
Explore our Seasonal Kitchen & Beverage Offerings
From dawn-baked pastries to sun-drenched savory plates, our kitchen celebrates locally sourced produce and scratch-made weekend brunch traditions. Download our complete printable menu or preview dishes before stepping through our doors.
Brioche French toast with whipped mascarpone & seasonal berries
House-made blood orange mimosas and fresh lavender spritzers
Single-origin espresso roasts and cold-steeped herbal infusions
